Gluten Free Pizza Crust


3 Cups Gluten Free All Purpose Flour
4 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon olive oil
1 tablespoon garlic flavored extra virgin olive oil
1 tablespoon honey
1 1/4 + 3 Tbsp warm water


In the bowl of a stand mixer (fitted with the paddle attachment,) mix the flour, baking powder and salt until combined. Add the olive oil, honey and water and mix on low speed until combined.

Raise the mixer speed to medium and knead/mix for 5 minutes. Transfer the dough to a lightly oiled bowl and cover with plastic wrap. Place in the refrigerator to chill for about 10 minutes. Preheat oven to 350 degrees.

Spray a baking sheet with PAM. Press the dough with your fingers (you might need to spray your fingers if it starts sticking) and cover the sheet completely.

Bake the crust in the oven for 15 minutes.

Remove from the oven and spread pizza sauce evenly. Add desired toppings and bake the pizza for 15-20 minutes until your cheese is melted. Enjoy!

Adapted from Gluten Free On A Shoe String.

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